If we want to feed all 10 billion in a sustainable, healthy and just way, it is time to re-imagine our food systems to make food better. If we want to feed all 10 billion of us in a sustainable, healthy and just way, we need to reimagine how we source our food. "Feeding a world population of 10 billion is possible, but only if we change the way we eat and the way we produce food," research participant professor Johan Rockström at the Potsdam Institute for Climate Impact Research in Germany told The Guardian. Middle School Winners. 1 st Place Eating Up by Thinking Up. By the year 2050, we will have 10 billion people on our planet. By Arama Kukutai, co-founder and partner, Finistere Ventures, and Kyle Datta, Senior Advisor Climate change represents the biggest challenge to the food and agricultural system in modern history. 06: A Brief History Our Future and twenty-one more episodes by Feeding 10 Billion, free! By Saavn. 8 billion 8. Listen to Feeding Ten Billion The world just got its seven billionth citizen, and the population explosion shows no signs of stopping. No signup or install needed. Mary Hoff. 2 billion Status quo 5. Advances in synthetic biology and precision fermentation could allow us to replace fundamental sources of protein with lab-grown substitutes—feeding many more with much less. Advances in synthetic biology and precision fermentation could allow us to replace fundamental sources of protein with lab-grown substitutes—feeding many more with much less. Podcaster Tools Podcaster Login. Jean Chua "> By Jean Chua. S02 E09: Building the Bio Revolution. 6. 7 billion 10. Paul Matteucci. Feeding 10 Billion IVM Podcasts Food Listen on Apple Podcasts. But is technological innovation enough to determine change in what we eat? But is technological innovation enough to determine … https://www.unenvironment.org/.../story/how-feed-10-billion-people Feeding 10 Billion. 4 billion 5. For example, entrepreneurs are not going to be able to make a large impact on the food system unless major corporations are also interested in doing that. Back to All Winners. On Feeding 10 Billion, the Good Food Institute’s Varun Deshpande and Ramya Ramamurthy talk to experts in the food industry on every episode to find out how we will eat in the year 2050. Feeding 10 Billion. Feeding 10 Billion podcast on demand - By the year 2050 we will have 10 billion people on our planet - a sixth of whom will be in India. 1 st Place Feeding 10 Billion People on Earth. Feeding 10 Billion . If we want to feed all 10 billion of us in a sustainable, healthy and just way, we need to reimagine how we source our food. 4 billion 3. Friday 16 October 2015. Ayush Iyer. Experts warn that growing demand for food, and particularly for meat, cannot be met sustainably. "Greening the food sector or eating up our planet: this is what is on the menu today." Listen to Feeding 10 Billion, a English podcast exclusively on JioSaavn. By the year 2050 we will have 10 billion people on our planet - a sixth of whom will be in India. In the season finale of our 10 part series Feeding 10 Billion, we focus on one word that has come to dominate our discourse and perfectly captures our theory of change - leapfrog. The themes in our podcast this season have given you an inkling of the range of work happening in the new protein sector - from cultivated and sustainable seafood to plant-based protein enriched foods. 4 billion 5. Menu. Moreover, by 2050, the total population is projected to grow to almost 10 billion. 9 billion 5. 1 billion 3. Home Explore Podcasts Search Download the app. If we want to feed all 10 billion of us in a sustainable, healthy and just way, we need to reimagine how we source our food. THE FOOD-FOR-ALL MOONSHOT By 2050, the global population is likely to approach 10 billion people, about a third more than today’s population. Listen to Ep. Feeding 10 Billion By The Economist Intelligence Unit. The Feeding the 10 Billion stream at the summit will feature introductory talks from confirmed speakers Jessica Fanzo (Johns Hopkins University), Sara Roversi (director of Future Food Institute), André Briend (pediatric nutritionist and creator of Plumpy’Nut), Will Day (sustainability advisor to PwC) and Mark Lundy (International Center for Tropical Agriculture). 11 episodes. With nearly a billion people globally going hungry and nearly two billion eating the wrong food, the answer is pressing – especially as we look to a future that needs to sustainably feed “10 billion by 2050.” This Forum explored how to avert dire consequences for human and planetary health through best practices and new technologies. Experts gathered at the Harvard T.H. The themes in our podcast this season have given you an inkling of the range of work happening in the new protein sector - from cultivated and sustainable seafood to plant-based protein enriched foods. The keys to feeding the 10 billion people expected on Earth by midcentury read like a thoughtful laundry list that’s both reassuring and daunting: new technology, more seafood, more efficient small farms, less food waste, less red meat, and — perhaps — insects. If we want to feed all 10 billion in a sustainable, healthy and just way, it is time to re-imagine our food systems to make food better. A couple of things have to change. On Feeding 10 Billion, the Good Food Institute’s Varun Deshpande and Ramya Ramamurthy talk to experts in the food industry on every episode to find out how we will eat in the year 2050. High School Winners. Manheim Township Middle School Lancaster, PA. 2 nd Place What a Waste! If we want to feed all 10 billion of us in a sustainable, healthy and just way, we need to reimagine how we source our food. 4 billion 7. This talk was given at a local TEDx event, produced independently of the TED Conferences. Read full article. A diet has been developed that promises to save lives, feed 10 billion people and all without causing catastrophic damage to the planet. By the year 2050, we will have 10 billion people on our planet. Feeding the next 10 billion without increasing greenhouse gas emissions: the technology investment opportunity. Is the infrastructure available to help you accomplish your goals? By the year 2050, we will have 10 billion people on our planet. The Meadows School Las Vegas, NV. Experts warn that growing demand for food, and particularly for meat, cannot be met sustainably. Kristine Ndubisi, Jacqueline (Jackie) Balanovsky, Shazray Akbar, Adriana Maratov, and Matthew Stephen. Feeding 10 Billion creates infrastructure for entrepreneurs in sustainable agriculture. S02 E10: Plagues, Pestilence, Smart Protein: Our Resilient Food Future. To mark World Food Day on 16 October, Eco-Business looks at the global food system and why we need to be smarter about how we grow, consume and manage food. By the year 2050 we will have 10 billion people on our planet - a sixth of whom will be in India. With the global population set to rise from 7 billion today to almost 10 billion in 35 years, feeding the sheer number of people will be one of the world's greatest challenges. Relaterede – By the year 2050 we will have 10 billion people on our planet - a sixth of whom will be in India. With nearly a billion people globally going hungry and nearly two billion eating the wrong food, the answer is pressing – especially as we look to a future that needs to sustainably feed “10 billion by 2050.” This Forum will explore how to avert dire consequences for human and planetary health through best practices and new technologies. To feed 10 billion people in 2050, global cereals production (wheat, barley, hay) for both human and livestock consumption would have to increase to 3 billion tons, nearly a 1 billion ton increase from today’s production of 2.1 billion tons. By the year 2050, we will have 10 billion people on our planet. Episodes How to Listen. August 14, 2019, 10:00 PM. 1 season. 11 EpisodesProduced by IVM PodcastsWebsite. Feeding 10 Billion. In the season finale of our 10 part series Feeding 10 Billion, we focus on one word that has come to dominate our discourse and perfectly captures our theory of change - leapfrog. 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