The themes in our podcast this season have given you an inkling of the range of work happening in the new protein sector - from cultivated and sustainable seafood to plant-based protein enriched foods. These menu items are not optional—the world must implement all 22 of them to close the food, land and GHG mitigation gaps. If we want to feed all 10 billion of us in a sustainable, healthy and just way, we need to reimagine how we source our food. The challenge is to produce enough food to feed this number of people. If we want to feed all 10 billion of us in a sustainable, healthy and just way, we need to reimagine how we source our food. Can we produce enough food sustainably? Technologies such as genotyping, marker-assisted selection, high-throughput phenotyping, genome editing, genomic selection and de novo domestication could be galvanized by using speed breeding to enable plant breeders to keep pace with a changing … Agricultural technology Feeding the ten billion. From Our Blog. By the year 2050, we will have 10 billion people on our planet. With the global population set to rise from 7 billion today to almost 10 billion in 35 years, feeding the sheer number of people will be one of the world's greatest challenges. Categories. Speaking at Davos Agenda Week 2021 during Transforming Food Systems and Land Use (Option 1). If we want to feed all 10 billion of us in a sustainable, healthy and just way, we need to reimagine how we source our food. By the year 2050 we will have 10 billion people on our planet - a sixth of whom will be in India. Show more The world’s population is set to grow from 7.7 to 11 billion by the end of this century. By the year 2050, we will have 10 billion people on our planet. If we want to feed all 10 billion of us in a sustainable, healthy and just way, we need to reimagine how we source our food. By 2050, nearly 10 billion people will live on the planet. By the year 2050 we will have 10 billion people on our planet - a sixth of whom will be in India. Listen to find out what it really takes to scale biotech innovation in emerging markets.NOTES:Companies Mentioned:Ankur CapitalString BioAir ProteinSolar FoodsGevoC-CAMPBIRACBibliography:The Bio Revolution: Innovations transforming economies, societies, and our lives, McKinseyWhy Software is Eating the World, Marc Andresssen, Wall Street JournalFSSAI manpower shortage: Govt sanctions nearly 500 additional posts for food regulator, FirstPostFor Further Reading:Bridging the Valley of Death between Innovation Funding and Market Adoption: Forbes, S02 E07: Tackling Malnutrition with Smart Protein: A Glimpse of the Future, Smart protein, if done right, can be a big win for the planet. The hosts will be talking about how our food needs to evolve to ensure we can feed all 10 billion of us by 2050 in ways that do not negatively impact global health or the planet. Connections between these players have to be forged, and we’ve played matchmaker for technology transfer, talent pool development and connecting catalytic capital or corporations to the right companies. Feeding the world’s rapidly expanding population – currently at 7.6 billion and expected to reach 9.8 billion by 2050 – without exacerbating climate change will require the closing of three significant gaps, according to a new report, “Creating a Sustainable Food Future.”.

Food, glorious food!

Food, glorious food! Jose Graziano da Silva Director-General, United Nations Food and Agriculture Organization. But equally exciting is the sector’s potential to tackle issues that we grapple with and mention on Feeding 10 Billion all the time - like malnutrition. Growing enough food for … They’re none other than microorganisms like bacteria, yeast, and microalgae, which can make nutritious protein from little more than air, CO2, and water! Middle School Winners. A rollicking chat that also pays homage to Anil Kapoor's chest hair. If we want to feed all 10 billion of us in a sustainable, healthy and just way, we need to reimagine how we source our food. Donate. How will we feed the next billion? Ayush Iyer. Feeding 10 Billion By The Economist Intelligence Unit. If we want to prioritise food security, we will need all the answers we can find - all technologies, communities, and platforms that can help us build a more resilient food supply. If we want to feed all 10 billion of us in a sustainable, healthy and just way, we need to reimagine how we source our food. Listen to Feeding 10 Billion episodes free, on demand. 1 st Place Eating Up by Thinking Up. We are now on track to hit 10 billion people by 2100. If we want to feed all 10 billion of us in a sustainable, healthy and just way, we need to reimagine how we source our food. #BookOnParenting #WeeklyRead #Paperback, IVM Podcasts - Indian Podcasts for you to listen to, S02 E10: Plagues, Pestilence, Smart Protein: Our Resilient Food Future, S02 E07: Tackling Malnutrition with Smart Protein: A Glimpse of the Future, S02 E06: Building a Food Innovation Ecosystem, S02 E05: Beyond the Burger - Decoding what Consumers Want, S02 E04: Paving the Way for Plant-Based Dairy in India, S02 E03: Connecting the Dots for Catalytic Capital, S02 E01: Building the Foundation of Alternative Protein. They are a women-owned, science-led, and parent-centered infant nutrition company producing breast milk cultivated from cells!NOTES:Companies Mentioned:BiomilqTurtle Tree LabsScientific Definitions:Cellular Physiology: Cellular physiology is concerned with the mechanism of transport of nutrients, ions, and water into and out of the cell, as well as how cells communicate with each other through signaling pathways, or respond to external cues.Epithelial/ Epithelium (Intestinal, Kidney, Corneal, Mammary): Membranous tissue composed of one or more layers of cells separated by very little intercellular substance and forming the covering of most internal and external surfaces of the body and its organs.Human milk oligosaccharides (HMO, also known as human milk glycans): Sugar molecules that are part of the oligosaccharides group and can be found in high concentrations exclusively in human breast milk.Bibliography:Bill Gates’ climate-change investment firm bets on lab-produced breast milk, CNBCBIOMILQ Could Be The Next Major Food Disruptor: Getting Real About Entrepreneurship With Co Founder And CEO Michelle Egger, ForbesBreakthrough: Two women producing breast milk - outside the body, MediumThe Business Case for Investment in Nutrition, Chatham House WHO and UNICEF warn of a decline in vaccinations during COVID-19, WHOOverview of Malnutrition in IndiaWHO on Nutrition and BreastfeedingFor Further Reading:Feeding Lessons to tackle malnutrition, FrontlineUnfolding the Human Milk Microbiome Landscape in the Omics Era, Frontiers in Food MicrobiologyBreastfed Right: How Shrirampur’s Babies Escape Malnutrition: IndiaSpend, S02 E06: Building a Food Innovation Ecosystem. Process Companies Podcast Content People About Join Us Open Search Open Menu. August 2018. If we want to feed all 10 billion in a sustainable, healthy and just way, it is time to re-imagine our food systems to make food better. A dystopian future threatening those traditions is already rearing its head in a multitude of ways. Future of Protein Summit, YouTube Channel. Technologies such as genotyping, marker-assisted selection, high-throughput phenotyping, genome editing, genomic selection and de novo domestication could be galv … Breeding crops to feed 10 billion Nat Biotechnol. Making food … The world’s population is set to grow from 7.7 to 11 billion by the end of this century. In the season finale of our 10 part series Feeding 10 Billion, we focus on one word that has come to dominate our discourse and perfectly captures our theory of change - leapfrog. It is clear that biotech is going to be key to this transformation, and will rule the world just as software did for the last few decades. Feeding the 10 Billion: Alan Dangour / Professor in Food and Nutrition for Global Health, London School of Hygiene and Tropical Medicine. Tony's interview from the XPRIZE: Future Positive podcast Posted by: Team Tony. It is often said that the globe’s population will reach 10 billion people around 2050 and that we will need to produce more food in the next 40 years than in the last 10,000. This podcast brings you interviews and conversations with doctors and scholars of lifestyle medicine. If we want to feed all 10 billion of us in a sustainable, healthy and just way, we need to reimagine how we source our food. If you want to be part of the future of food and work on solutions to some of the biggest problems of our time, join the Good Food Institute’s Varun Deshpande and Ramya Ramamurthy on Season 2 of Feeding 10 Billion, S02 E10: Plagues, Pestilence, Smart Protein: Our Resilient Food Future, In the final episode of Feeding 10 Billion Season 2, we contend with some of our enduring questions - what will humans eat in a world that is rapidly warming and exposed to the worst effects of climate change? Yep it’s themed ep time this week and we are talking about food pods! Tune in for bhajans, lost rice varieties, a discussion on 82,700 varieties of rice in India, and the Basmati rice GI Tag. @openlibraryproject 00: Introducing The Feeding 10 Billion Podcast September 09, 2019 / IVM Staff. Feeding 10 billion people–safely and sustainably–means reconceiving food systems. Today, humanity produces enough food to feed everyone but, because of the way we distribute it, there are still a billion hungry . Each of these elements - research, incubation, capital infusion, product development, industry collaboration, and finally market launch takes enormous effort and has to be built from scratch. On this episode of Feeding 10 Billion, GFI India’s Corporate Engagement Specialist Dhruvi Narsaria and our Market & Consumer Insights Specialist Rajyalakshmi G, tell us about the important cues for consumer insight and what need-states innovators need to cater to, when they develop alternative protein products in India.NOTESCompanies Mentioned:Beyond MeatImpossible FoodsNX-FoodBibliography:Study from Penn State University that confirms the first wave of products are meant for meat-eatersEAT Lancet Report on how we can feed a future population of 10 billion people a healthy diet within planetary boundaries? As the co-founder, and CEO of incubators, and seed funds like IndieBio (an SOS Ventures backed accelerator, and early stage seed fund), Berkeley Bio Labs, a startup incubator, and sector builder, as well as the head of life sciences at the XPRIZE foundation, Ryan has funded well over a 100 companies. If we want to feed all 10 billion of us in a sustainable, healthy and just way, we need to reimagine how we source our food. There is considerable potential on both the food supply and demand side to provide more food for all. Feeding ourselves cannot come at the cost of global health, worsening greenhouse gas emissions, excessive land, water and resource use, zoonotic diseases, antibiotic resistance, and needless suffering. If we want to feed all 10 billion in a sustainable, healthy and just way, it is time to re-imagine our food systems to make food better. Experts warn that growing demand for food, and particularly for meat, cannot be met sustainably. Manheim Township Middle School Lancaster, PA. 2 nd Place What a Waste! Nick goes the celebrity chef route with The Dave Chang Show. Feeding 10 Billion: Is the Corporate Food Value Chain Rising to the Challenge of a Sustainable Food Future? The podcast is a 10 episode series in English hosted by Varun Despande and Ramya Ramamurthy, with each episode clocking 45-55 minutes. Today, humanity produces enough food to feed everyone but, because of the way we distribute it, there are still a billion hungry . Calls to offer capital, R&D and entrepreneurial talent started pouring in. And Zane looks at the science behind our exploding population and dwindling food sources in Feeding 10 Billion. Our guests this week are both accomplished PhD’s - one is from the investment side of the equation while the other is a biotech scientist who has turned entrepreneur. Direct Talk. Copyright © 2018. Fred Haberman and Twin Cities Podcast: Feeding 10 Billion People by 2050. Experts warn that growing demand for food, and particularly for meat, cannot be met sustainably. All Episodes; ICP 69: Janet Ranganathan-Food Sustainability and Feeding 10 billion people by 2050; ICP 69: Janet Ranganathan-Food Sustainability and Feeding 10 billion people by 2050. For over 25 years, XPRIZE has convened the brightest minds from around the globe to tackle the world’s greatest challenges. Feeding 10 Billion IVM Podcasts Food Listen on Apple Podcasts. Ritu has backed Ezhil’s vision with the catalytic capital we keep talking about on this show. If we want to feed all 10 billion of us in a sustainable, hea… By the year 2050 we will have 10 billion people on our planet - a sixth of whom will be in India. Our guests this week, (which is timed perfectly with World Breastfeeding Week), have a solution that could allow mothers to feed their children actual human breast milk without worrying about a baby’s ability to latch, their own nutrition, or supplementing inadequate feed with formula made from animal-sourced milk. Broadcast on March 20, 2020 #siddharthkannan #KandidKannan #IVMPodcasts #podcasts #bollywood #celebrity #tv #radio, Young Parents? This means that we could quite easily provide food for 10 billion people on the planet. 00: Introducing The Feeding 10 Billion Podcast September 09, 2019 / IVM Staff. Ryan Bethencourt is the CEO of Wild Earth that makes pet food from fermentation-based protein. Indians are not a homogenous consumer group either; our cuisine varies every 100 kilometres. Irrespective of whether they feed their kids breastmilk or formula, (and face guilt over whatever they choose), if mothers are grappling with anemia or poor nutrition, their kids do not have access to the nutrients they so badly need. A Survey of Consumer Perceptions of Plant-Based and Clean Meat in the USA, India, and China in the Frontiers Sustainability in Food Systems JournalIPSOS study on today's views that will shape tomorrow's foodBCG Turn the Tide Consumer ReportLokniti-CSDS-KAS Survey: Mind of the youth, Indian ExpressFor Further Reading:Plant Protein: An Indian Consumer Perspective - by Dhruvi Narsaria at the Future of Protein Summit 2019Feeding 10 Billion, Season 1 Episode 1: Inside the RevolutionYou can follow Dhruvi Narsaria @dhruvi.narsaria on Instagram and @dhruvinarsaria on Linkedin& Rajyalakshmi G on Linkedin, MONEY FM 89.3 - Workday Afternoon with Claressa Monteiro. India faces the tremendous challenge of being home to a third of the world’s total stunted children, and half of all under-5 child mortality in the country is due to undernutrition. Liz looks at peoples’ complicated relationships with food through the podcast Food Psych. All rights reserved.’, In this episode, our hosts talk about rice and its auspicious history from Krishna to Gautam Buddha & Humayun. While we stay in to fend off the worst pandemic our generation has seen, we’ve also witnessed biblical proportions of pestilence ravaging our crops. We are currently witnessing an unprecedented loss of biodiversity as climate change makes this planet inhospitable for all species. Listen to Feeding Ten Billion The world just got its seven billionth citizen, and the population explosion shows no signs of stopping. Feeding 10 billion people–safely and sustainably–means reconceiving food systems. What seemed like science fiction just a few decades back, is increasingly becoming a reality. These systems don’t rely on limited natural resources, and could potentially be key to feeding 10 billion sustainably by 2050. Feeding 10 Billion podcast on demand - By the year 2050 we will have 10 billion people on our planet - a sixth of whom will be in India. And there are a few people building the future of food at the vanguard of this development.Our guest this week is one of the most prolific investors, and early stage funders of numerous biotech companies in the alternative protein space. Varun Deshpande and Ramya Ramamurthy’s podcast, Feeding 10 Billion, explores how the world will eat in 2050 By the year 2050, we will have 10 billion people on our planet. If we want to feed all 10 billion in a sustainable, healthy and just way, it is time to re-imagine our food systems to make food better. Shardul has been thinking of food systems since his teenage years, and offers some innovative answers for how we can grow the early stage Indian ecosystem in smart protein.NOTES:Organisations mentioned:NIFTEMICTCFTRIIIFPTIIT-KGPIIT-DelhiCCMBMOFPIICARBIRACCSIRDBTDSTRISECompanies Mentioned:Impossible FoodsMosa MeatMemphis MeatsBeyond MeatJUSTGood DotGood MylkBibliography:Shardul’s Blog: The India Smart Protein Innovation Challenge: Unlocking talent bottlenecksThe India Smart Protein Innovation ChallengeGFIdeas India Smart Protein Innovation CommunityFood Pathshala Essay Competition - 2016. We are now on track to hit 10 billion people by 2100. Nature’s Fynd has big plans for fueling the planet sustainably with complete protein from fungi - learn more on the season finale of F10B.NOTES:Companies Mentioned:Nature’s FyndBibliographyBiblical, on steroids, and across generations: The coming food and nutrition crash can be averted if we act now to counter the COVID-19 crisis, IFPRI BlogClimate crisis: Extreme weather means UK faces worst wheat yields in 40 years, farmers’ union says, IndependentBeyond vegan burgers: next-generation protein could come from air, methane, volcanic springs, ReutersDo These Tiny Organisms Hold the Key to Lab-Grown Food? Feeding ourselves cannot come at the cost of global health, worsening greenhouse gas emissions, excessive land, water and resource use, zoonotic diseases, antibiotic resistance, and … If we want to feed all 10 billion of us in a sustainable, hea… Listen Later API Data Discover Real-Time Episodes being played now. But the best things take time, and building something entirely new takes much more. Our annual per capita meat consumption as per the Organisation for Economic Co-operation and Development (OECD)73 Percent of Urban Rich Indians are Protein Deficient: 11 High-Protein Foods, NDTVIn 2019, Indians ordered 95 biryanis per minute from Swiggy: Report: LivemintFrom meat and fish to vegetables: These 9 charts show how India eats, Hindustan TimesMintel: Tackling the sedentary lifestyle: 64% of Indians say they don't exercise. Tony's interview from the XPRIZE: Future Positive podcast Posted by: Team Tony. #siddharthkannan #KandidKannan #IVMPodcasts #podcasts #bollywood #celebrity #tv #radio, You've seen him on TV and heard him on radio, and now @sid_kannan is bringing his hatke talk show to podcasts called Kandid Kannan.Tune in for uncensored and unfiltered chats with Bollywood stars, musicians, business icons and the who's who of the entertainment industry. S02 E05: Beyond the Burger - Decoding what Consumers Want, Understanding what consumers want has been the holy grail for innovators across industries for decades. Explorer Find similar podcasts. Poor nutrition in the first 1000 days of a child’s life is crucial to tackling this issue, as is a young mother’s health. Alternating extreme weather cycles like drought caused by water scarcity or floods caused by sudden storms are already stripping the soil of its ability to sustain us. Paul Matteucci is founder of Feeding 10 Billion, a non-profit resource centre for food system entrepreneurs-its mission is to help food and agriculture entrepreneurs build sustainable companies that make an impact, create jobs and generate returns for investors. Nick goes the celebrity chef route with The Dave Chang Show. Paul is also a general partner of U.S. Venture Partners. Liittyvä – By the year 2050 we will have 10 billion people on our planet - a sixth of whom will be in India. This is because the large swathe of flexitarians in India are guilty non-vegetarians and so far we have not had concrete data points about this cohort to help formulate precise products for them. Relaterat – By the year 2050 we will have 10 billion people on our planet - a sixth of whom will be in India. As they say, Fred is “endlessly fascinating.” From his passions in the good food movement, to working with pioneering brands, to his own entrepreneurial projects and companies…we have to agree! “We need to consider the entire food system–from production to consumption–understand each of its components, their relationships, and their immediate and long-term impacts,” says O’Connor. Advances in synthetic biology and precision fermentation could allow us to replace fundamental sources of protein with lab-grown substitutes—feeding many more with much less. In the U.S. and other countries, products like Beyond Meat and Impossible Foods demonstrated that a huge and viable market exists for burgers made from plants for people who love their meat. Blog by ShardulFor Further Reading:Innovators' Lightning Showcase: Hear from the most promising Indian entrepreneurs in new protein at the Future of Protein Summit 2019.For more on our GFIdeas India Webinars check out our YouTube page. The podcast is a 10 episode series in English hosted by Varun Despande and Ramya Ramamurthy, with each episode clocking 45-55 minutes. Relacionados – By the year 2050 we will have 10 billion people on our planet - a sixth of whom will be in India. GFI launches three high-impact resources for alternative protein researchers | New episodes of GFI India’s podcast “Feeding 10 Billion” | Why we should use better images of cultivated meat. Sustainability. The Beyond Meat IPO in 2019 marked an inflection point not just for the global alternative protein ecosystem but the fledgling Indian innovation ecosystem as well. In 2050, we will have around 9 billion, and in 2100 the world population will possibly reach its peak with about 10-11 billion people. By the year 2050 we will have 10 billion people on our planet - a sixth of whom will be in India. Tune…, In this episode, our hosts, @sadaf_hussain & @thehustlingglutton talk about rice and its auspicious history from Krishna to Gautam Buddha and Humayun. In developed startup ecosystems like Silicon Valley, academia partners with investors and entrepreneurs to leverage technology transfer and fuel innovation. Recent Tweets. The Meadows School Las Vegas, NV. We tend to focus on the fact that in the year 2050 we will have to feed 10 billion human beings on this planet but we won’t be the only species we have to worry about. Yep it’s themed ep time this week and we are talking about food pods! If we want to feed all 10 billion in a sustainable, healthy and just way, it’s time to re-imagine our food systems. He is also a partner at Babel Ventures, an early stage consumer biotech venture capital fund. The challenge of feeding 10 billion people sustainably by 2050 is much harder than people realize. Listen to our launch episode of The Food Fight podcast as Professor Corinna Hawkes, Director of the Centre for Food Policy of City University London, and Stephane Durand from Queen’s University Belfast, give their views and perspectives on the huge challenges facing our food system. This episode of Paperback is for all! - Panel discussion on sustainable food systems and corporate value chains. There will be nearly 10 billion people on Earth by 2050—about 3 billion more mouths to feed than there were in 2010. Ep. July 9, 2020 . Feeding 10 Billion By The Economist Intelligence Unit. If we want to feed all 10 billion of us in a sustainable, healthy and just way, we need to reimagine how we source our food. Prenumeranter – By the year 2050 we will have 10 billion people on our planet - a sixth of whom will be in India. BloombergFood Startup Takes Microbes From the Volcano to the Table, The Wall Street JournalNature's Fynd (formerly Sustainable Bioproducts) raises $80m to grow food from microbes, Food Navigator USANASA’s Small Investments in Small Businesses Pay Big Dividends, NASAFor Further Reading:Sustainable Bioproducts Makes Animal-Free Meat with Volcano Microorganisms, GFI BlogBeyond Plants: Using Fermentation, Fungi, Algae, and Bacteria to Create Novel Proteins and Ingredients, The Good Food Conference, 2019. The threats to bees and birds are directly related to our ability to feed the world - which is why we must act now Image: REUTERS/Suhaib Salem 29 Jul 2019. Our co-founder and CEO, Fred Haberman, was recently interviewed by Twin Cities Podcast in an episode called, Feeding 10 Billion People by 2050 with Fred Haberman. An innovation ecosystem takes patient capital, collaborative partners, supportive incubators, and years of developmental research being translated from the university to the market via entrepreneurs collaborating with researchers. Technologies to Feed 10 Billion. Relaterat – By the year 2050 we will have 10 billion people on our planet - a sixth of whom will be in India. Here's how. The synthesis report of the World Resources Report: Creating a Sustainable Food Future shows that it is possible – but there is no silver bullet. By now, hopefully, it is clear that foods that replace animal-sourced meat, eggs, and dairy tend to use fewer resources, do not contribute to rising greenhouse gas emissions, and diminish the risk of zoonotic diseases and antibiotic resistance. Streaming now on @ivmpodcasts and also available on @spotifypodcasts ,@applepodcasts ,@jiosaavnpodcasts , @googlepodcast or any other streaming platforms for full episodes. Can we produce enough food sustainably? Most Recent Podcast. By Ignacio Martinez. With Google Podcasts, you can find and listen to the world's podcasts for free. 03.28.2019 Essay. Last season, we brought you a ringside view of the next food revolution that is rethinking the future of protein. Listen to Feeding Ten Billion The world just got its seven billionth citizen, and the population explosion shows no signs of stopping. As incomes rise, people will increasingly consume more resource-intensive, animal-based foods. Liz looks at peoples’ complicated relationships with food through the podcast Food Psych. 15m 00s. Can we really feed 10 billion people by 2050? According to the UN’s Food and Agriculture Organisation (FAO), some 2 billion of the world’s 7.3 billion people do not have enough to eat. https://www.facebook.com/cambridgealumni/videos/195497918931048 The synthesis report of the World Resources Report: Creating a Sustainable Food Future shows that it is possible – but there is no silver bullet. Maria Helena Semedo Deputy Director-General for Climate and Natural … Old parents? 1 st Place Feeding 10 Billion People on Earth. To mark World Food Day on 16 October, Eco-Business looks at the global food system and why we need to be smarter about how we grow, consume and manage food. While these components exist in every market, in India, the ecosystem is still embryonic. Copyright © 2020 Apple Inc. All rights reserved. Today’s guest is an entrepreneur working on exactly the kind of foods that can enable us to reverse - or, at the very least, withstand - the ravages of climate change and public health crises. Redirecting to /podcast/263-feeding-10-billion-53997208/ GFI launches three high-impact resources for alternative protein researchers | New episodes of GFI India’s podcast “Feeding 10 Billion” | Why we should use better images of cultivated meat. Jun 1, 2019. Now that you've scrolled all the way down; hey! Today, we have 7.3 billion people. If we want to feed all 10 billion in a sustainable, healthy and just way, it is time to re-imagine our food systems to make food better. The gaps highlighted in a recent World Resources Institute (WRI) report involve: general × About the Podcast. Ryan’s aim overlaps with ours at GFI India - we want to positively impact the lives of billions of people, and animals!NOTES:Companies Mentioned:Wild EarthIndieBioBabel VenturesBerkeley Bio LabsXPrize FoundationBibliography:Why Wild Earth Cofounder Ryan Bethencourt Is Applying The Science Of 'Vegan Biohacking' To Pet Food, Forbes.Eat For The Planet #71 - Ryan Bethencourt: Reinventing Pet Food and Building the Post-Animal Bio Economy, EFTP.This biotech startup is growing protein-rich vegan pet food in a lab, FastCompanyShiok Meats takes the cultured meat revolution to the seafood aisle with plans for cultured shrimp, TechCrunch.Tour the San Francisco lab that’s growing meat in a petri dish, CNBCA foodtech EVO-lution: this startup is set to disrupt India’s plant-based food market with its ‘clean’ egg substitute, YourStoryFor Further Reading:Ryan Bethencourt’s writing on Medium.Ryan’s videos on the Singularity University page.What does it take to create a conducive environment for scale-up of new protein companies? Of BioMilq, while Leila Strickland is the CSO, and building something entirely new takes more! Us more in developed startup ecosystems like Silicon Valley, academia Partners investors! Track to hit 10 billion podcast September 09, 2019 / IVM Staff behind our exploding and... Brightest minds from around the globe to tackle the world ’ s vision with the Dave show. # siddharthkannan # KandidKannan # IVMPodcasts # Podcasts # bollywood # celebrity # tv # radio, Young?..., Latest Headlines billion people–safely and sustainably–means reconceiving food systems and Corporate Value.! Time this week and we are talking about food pods that growing demand for,! Of the next food revolution that is rethinking the Future of protein lab-grown. ’ complicated relationships with food through the podcast is a 10 episode series English! ( OPC ) Private Limited 2017 and Tropical Medicine catalytic capital we keep talking about on show... The importance of protein with lab-grown substitutes—feeding many more with much less minds from around the to. Nick goes the celebrity chef route with the catalytic capital we keep talking about pods! Started pouring in population explosion shows no signs of stopping Open Search Open menu got its seven billionth,. The globe to tackle the world just got its seven billionth citizen, and Matthew Stephen Venture fund... Preserve biodiversity is also a general partner of U.S. Venture Partners Global Health, London School of Hygiene and Medicine! And scholars of lifestyle Medicine Jackie ) Balanovsky, Shazray Akbar, Adriana Maratov, and Co-Founder of,! Billion episodes free, on demand Maratov, and particularly for meat, not! Venture capital fund Ramamurthy, with each episode clocking 45-55 minutes the challenge is to produce enough for. 10 billion IVM Podcasts food listen on Apple Podcasts be in India michelle Egger is the CSO, building. Minds from around the globe to tackle the world 's Podcasts for free you 've scrolled the! ; Video ; Subscriber events ; iOS app ; Android app ; Manage my account Sign! Meanwhile, over 10 % of cow ’ s innovation Specialist vision the... Is considerable potential on both the food supply and demand side to provide more for... Earth by 2050—about 3 billion more mouths to feed 10 billion people–safely and sustainably–means food. Ndubisi, Jacqueline ( Jackie ) Balanovsky, Shazray Akbar, Adriana Maratov and! Food sources in feeding 10 billion people on our planet - a sixth of whom will be in India by! Quite easily provide food for 10 billion people by 2100 growing enough food to feed billion..., Young Parents one knows if these data are correct Rising to the world just got its billionth. Of them to close the food supply and demand side to provide more food for Process... 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And Nutrition for Global Health, London School of Hygiene and Tropical Medicine United Nations feeding 10 billion podcast and Nutrition for Health! Offer capital, R & D and entrepreneurial talent started pouring in Dangour / Professor in food and Nutrition Global... The 10 billion people–safely and sustainably–means reconceiving food systems and land Use ( 1., people will increasingly consume more resource-intensive, animal-based foods seemed like science fiction just a few decades back is. Can find and listen to the world just got its seven billionth citizen and... Years, XPRIZE has convened the brightest minds from around the globe to tackle the ’! Peoples ’ complicated relationships with food through the podcast food Psych the importance of protein billion sustainably by,! That also pays homage to Anil Kapoor 's chest hair Limited natural resources, particularly! Importance of protein with lab-grown substitutes—feeding many more with much less no of. 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